Menu
Ko Sushi, located in New York City, offers a wide range of menu options for both vegans and vegetarians. With options for delivery, takeout, and catering, this restaurant is perfect for any occasion. The luncheon specials, like beef negimaki and teriyaki lunch, are flavorful and satisfying. The hot appetizers, such as gyoza and aged tofu, are a must-try for any sushi enthusiast. Customers rave about the fresh quality of the fish and the excellent service. For a budget-friendly option near Hunter College, Ko Sushi is a top choice. The classic miso soup and ginger salad combo is the perfect start to any meal. Whether you're looking for a quick bite or a leisurely dining experience, Ko Sushi has something for everyone.
Luncheon Special

A. Teriyaki Lunch Special
Grilled with teriyaki sauce. Served with miso soup, fried dumplings, green salad and rice.
B. Tempura Lunch Special
Lightly battered and deep fried Served with dipping sauce, miso soup, fried dumplings, green salad and rice.
C. Beef Negimaki Lunch Special
Beef rolled with scallions. Served with miso soup, fried dumplings, green salad and rice.
D. Chicken Katsu Lunch Special
Chicken cutlet breaded and fried. Served with miso soup, fried dumplings, green salad and rice.
E. Sashimi Lunch Special
Thinly slices of assorted raw fish.
F. Yaki Soba Lunch Special
Stir-fried noodle with vegetable and shiitake mushrooms.
F. Yaki Udon Lunch Special
Stir-fried noodle with vegetable and shiitake mushrooms.
G. Spicy Maki Combo Lunch Special
A combination of spicy tuna, spicy California and spicy salmon. Served with soup and salad. Spicy.
H. Chirashi Lunch Special
Assorted slices of raw fish on a bed of seasoned rice served with soup and garden salad.
I. Unagi Don Lunch Special
Broiled eel over rice. Served with soup and garden salad.
J. Sushi Platter Lunch Special
4 pieces of sushi and a California roll. Served with miso soup and garden salad.
K. Nabeyaki Udon Lunch Special
Shrimp tempura, chicken, vegetable and egg in noodle soup. Served with garden salad.
L. Okinawa Udon Lunch Special
Deep-fried chicken cutlet, shumai and vegetable in noodle soup. Served with garden salad.
M. Maki Roll Lunch Special
Choice of 2 rolls. Vegetarian.
M. Premium Maki Roll Lunch Special
Choice of 2 rolls.
N. Combinaion Box Lunch Special
1 California roll, 4 pieces of sushi and choice of chicken or salmon teriyaki or shrimp tempura. Served with miso soup and green salad.
Miso Soup
House Soup
Clam Soup
Seafood Soup
For 2.
Green Salad
Mixed greens and tomato with ginger dressing.
Avocado Salad
Slices of avocado over mixed green salad
Tofu Salad
Tofu on top of a green salad with ginger dressing on the side.
Seaweed Salad
Made with ginger dressing on the side.
Kani Salad
Crabmeat, cucumber and tobiko in chef's special sauce.
Lobster Salad
Salmon Skin Salad
Salmon skin on top of a green salad with ponzu sauce on the side.
Passion Sashimi Salad
Mixed tuna and salmon with avocado shimmered in spicy citrus dressing.
Ko Sashimi Salad
Mixed tuna, salmon, avocado, orange and mango with orange yuzu dressing.
Soups and Salads

Hot Appetizers

Edamame Appetizer
Japanese soy bean.
Shumai Appetizer
Steamed shrimp dumpling.
Gyoza Appetizer
Japanese pan-fried pork dumpling.
Yasai Gyoza Appetizer
Japanese vegetable fried or steamed dumpling.
Aged Tofu Appetizer
Gently fried tofu.
Vegetable Harumaki
Fried vegetarian japanese spring roll
Harumaki Appetizer
Japanese spring roll.
Yakitori Appetizer
Grilled chicken on skewer.
Beef Negimaki Appetizer
Roll beef stuffed with scallion.
Tatsuta Age Appetizer
Breaded fried chicken cutlets with katsu sauce.
Yaki Nasu Appetizer
Sauteed eggplant.
Steamed Pork Wasabi Dumplings
Chicken Tempura Appetizer
Shrimp Tempura Appetizer
Vegetable Tempura Appetizer
Hamachi Kama Appetizer
Grilled yellowtail collar.
Kaki Fried Appetizer
Deep-fried oyster with special sauce.
Soft Shell Crab Appetizer
Gently fried soft shell crab with special sauce.
Ika Maruyaki Appetizer
BBQ squid marinated in special sauce.
Golden Lemon Scallop Appetizer
Gently fried to perfection and served with mushroom and scallion.
Miso Nasu Appetizer
Boiled eggplant with miso sauce and bonito flakes on top.
Salmon Asparagus Appetizer
Fried with seaweed.
Steamed Broccoli Appetizer
Served with garlic brown sauce
Tuna Tsunami Appetizer
Served sliced tuna coated in sesame seed topped with assorted fresh fruit and Parmesan cheese on top. Sprinkled with shredded seaweed.
Seasoned Soft Shell Crab Appetizer
Fried soft shell crab with red peppers, onions and jalapenos sauteed in black pepper seasonings.
Chilean Sea Bass Appetizer
Miso sauce.
King Crab Asparagus Spinach Appetizer
Red Tuna Tar Tar Appetizer
Made with mayo lemon sauce and caviar.
White Tuna Tar Tar Appetizer
Made with mayo lemon sauce and caviar.
Salmon Tar Tar Appetizer
Made with spicy sesame oil and ponzu sauce.
Yellowtail Tar Tar Appetizer
Made with spicy sesame oil and ponzu sauce.
Tako Su Appetizer
Slices of octopus in vinegar sauce.
Sunomono Appetizer
Variety seafood in vinegar sauce.
Usuzukuri Appetizer
Thinly sliced fluke, served with ponzu sauce.
Tataki Appetizer
Served with ponzu sauce.
Japanese Sashimi Tiradito Appetizer
Thinly sliced yellowtail, tuna, salmon and white fish with seasoned yuzu sauce and jalapeno.
Tuna Carpaccio Appetizer
Flash seared Cajun tuna with spicy wasabi sauce.
Yellowtail Carpaccio Appetizer
Flash seared Cajun yellowtail with spicy wasabi sauce.
Hijiki Appetizer
Marinated cooked seaweed.
Oshitashi Appetizer
Cold spinach served with light soy sauce.
Oshinko Appetizer
Assorted pickled radish.
Sushi Appetizer
4 pieces. Chef's choice.
Sashimi Appetizer
8 pieces. Chef's choice.
Yakko Tofu Appetizer
Cold bean curd with scallion and bonito in special sauce.
Zaru Soba Appetizer
Cold buckwheat noodle.
Spicy Sushi Pizza Appetizer
Topped with tuna, salmon, and yellowtail, served with seaweed salad, avocado, jalapeno and spicy mayo.
Passion Sashimi Salad Appetizer
Mixed tuna and salmon with avocado shimmered in spicy citrus dressing.
Ko Sashimi Salad Appetizer
Mixed tuna, salmon, avocado, orange and mango with orange yuzu dressing.
Beef Tataki
served with yuzu wasabi dressing
Yellowtail Jalapeno App.
Thinly sliced yellowtail topped with jalapeno, served with ponzu sauce
Cold Appetizers

Rolls and Hand Rolls

California Roll
Masago, crabmeat, cucumber and avocado.
Tuna Roll
Tekka maki.
Salmon Roll
Eel Roll
Your choice of cucumber or avocado.
Yellowtail with Scallion Roll
Salmon Skin Roll
Made with cucumber and scallion.
East Roll
Shrimp, egg, avocado, cucumber and masago.
Tuna Avocado Roll
Tuna Cucumber Roll
Salmon Avocado Roll
Salmon Cucumber Roll
Green Fuji Roll
Fresh salmon, sliced avocado, chopped onion and sprinkled on top with seaweed powder.
Shrimp Avocado Roll
Shrimp Cucumber Roll
Fashion Roll
Sliced tuna and salmon, cucumber, avocado and masago.
Boston Roll
Shrimp, lettuce, crabmeat, cucumber and mayonnaise.
Philadelphia Roll
Smoked salmon, cucumber and cream cheese.
Spicy Tuna Roll
Spicy.
Spicy Salmon Roll
Spicy.
Futo Maki Roll
Crabmeat, tobiko, egg custard, kanpyo, cucumber, oshinko and carrot.
Alaskan Roll
Salmon, masago, cucumber and avocado.
Asian Roll
Tuna, avocado, cream cheese with tobiko.
Dynamite Roll
Tuna, yellowtail, scallion with spicy sesame oil.
Yellowtail Jalapeo Roll
Spicy Scallop Roll
Spicy Kani Roll
King Crab California Roll
Ikura Roll
Avocado Roll
Vegetarian.
Cucumber Roll
Vegetarian.
Avocado-Cucumber Roll
Vegetarian.
Sweet Potato Roll
topped with eel sauce.
Kanpyo Roll
Squash. Vegetarian.
Oshinko Roll
Vegetarian.
Yamagobo Maki Roll
Japanese root. Vegetarian.
Asparagus Roll
Vegetarian.
Ume Shiso Roll
Plum paste and mint leaves. Vegetarian.
Natu Roll
Fermented soy bean. Vegetarian.
Special Vegetable Roll
Yamagobo, oshinko, avocado, cucumber and kanpyo. Vegetarian.
Peanut Avocado Roll
Vegetarian.
Shiitake Mushroom Roll
Vegetarian.
Nori Roll
Plain sushi rice roll. Vegetarian.
Carrot Roll
Fresh carrot roll. Vegetarian.
Vegetable Rolls

Chef's Special Rolls

Ko's Special House Roll
Shrimp tempura, eel, avocado rolled in masago and cucumber.
Volcano Roll
White tuna and asparagus inside, topped with spicy tuna, jalapeno and masago.
Lover's Roll
Steamed lobster, fresh mango and avocado with lemon mayo.
Sex on the Beach Roll
Shrimp tempura and spicy tuna inside, topped with white tuna, avocado and caviar.
Kamikaze Roll
Spicy king crab, scallop inside, topped with yellowtail, and masago.
Ninja Roll
Roll of fried soft shell crab, mango and Japanese spicy bean sprout topped with spicy crunch tuna and avocado.
Dragon Roll
Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.
Crazy Roll
Gently fried oysters, sliced avocado and mayo wrapped in seaweed, then rice topped with wasabi and caviar.
Rainbow Roll
Crabmeat, avocado, cucumber and wrapped with variety of fish outside in a jumbo roll.
Lobster Roll
Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.
Happy Match Roll
Shrimp tempura topped with shrimp and avocado served with chili sauce.
Red Dragon Roll
Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.
Mexican Roll
Tuna with spicy mayo, sprinkled with tempura crunch.
Naruto Roll
Tuna with crabmeat, avocado and masago wrapped in slices of cucumber, no rice.
Spicy Spider Roll
Gently fried of soft shell crab wrapped in avocado, lettuce and masago. Spicy.
Shrimp Tempura Roll
Tempura shrimp wrapped with sliced avocado, cucumber in rice, rolled with masago.
Sweet Heart Roll
Heart shaped spicy tuna roll wrapped in seaweed and rice surrounded with fresh fruit.
Black Dragon Roll
Tuna, salmon, avocado inside and black caviar outside.
Manhattan Roll
Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside.
Queen Roll
Yellowtail with crabmeat inside out roll, topped with avocado, salmon, tobiko and scallions in special sauce.
Mamenori Roll
King crab, avocado, shrimp, kani, wrapped by soy paper.
2 Flavor Caviar Roll
Tuna and avocado wrapped in rice, then sprinkled with black and spicy green caviar.
Bomb Lobster Roll
Roll of lobster tempura topped with avocado and spicy lobster.
Yummy Yummy Roll
Shrimp tempura, spicy tuna and avocado topped with spicy crab.
MVP Matsu Tempura Roll
Fried roll of black pepper tuna, king crab, crunchy spicy salmon, avocado, topped by wasabi, red tobiko in mango sauce and spicy mayo.
Chilean Sea Bass Roll
Miso marinated grilled sea bass and asparagus topped with avocado.
Fantasy Roll
Shrimp tempura and crunchy spicy salmon topped by black pepper salmon, avocado and colorful tobiko.
Out of Control Roll
Salmon, tuna, yellowtail and asparagus roll topped with seared salmon, seared tuna, mayo and crunch.
White Tiger Roll
Lobster tempura roll topped with super white tuna, avocado and jalapeno with spicy mayo.
Summer Roll
Black pepper tuna and eel tempura roll topped with avocado, mango and strawberry with mango sauce.
Crazy Salmon Roll
Salmon tempura and asparagus roll topped with crunchy spicy salmon.
Sakura Roll
Tuna, yellowtail, salmon and crunch wrapped with soy paper with tangy mustard sauce.
Iron Chef Roll
Alaskan king crab, avocado and crunch roll topped by red and white tuna served with mayo dressing.
Geisha Roll
Mixed spicy tuna, salmon and yellowtail and asparagus topped by colorful tobiko and mango sauce.
Maguro
Tuna.
Sake
Salmon.
Hamachi
Yellowtail.
Sawara
Spanish mackerel.
Ebi
Shrimp.
Ika
Squid.
Kani
Crab stick.
Saba
Mackerel.
Ikura
Salmon roe.
Unagi
Eel.
Smoked Salmon
Black Caviar
Wasabi Caviar
Striped Bass
Hokkigai
Red clam.
Tako
Octopus.
Hirame
Fluke.
Tamago
Egg cake.
Katsuo
Bonito.
Hotategai
Scallop.
White Tuna
King Crab
Tobiko
Flying fish roe.
Uni
Sea urchin.
Toro
Tuna Belly
Red Snapper
Kanpachi
Sushi and Sashimi a La Carte

Sushi Bar Special Entree

Vegetable Sushi Special Entree
7 pieces of sushi and 1 cucumber roll. Served with miso soup or green salad.
Sushi Deluxe Special Entree
9 pieces of sushi and 1 tuna roll. Served with miso soup or green salad.
Sashimi Special Entree
Chef's selection. Served with miso soup or green salad.
Sushi & Sashimi Special Entree
Sushi, sashimi and 1 California roll. Served with miso soup or green salad.
Chirashi Special Entree
Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or green salad.
Tekka Don Special Entree
Sliced tuna on a bed of sushi rice. Served with miso soup or green salad.
Maki Combo Special Entree
1 tuna roll, California roll and yellowtail roll. Served with miso soup or green salad.
Spicy Maki Combo Special Entree
A combination of spicy tuna, spicy California and spicy salmon. Served with miso soup or green salad. Spicy.
Ko Sushi Special Entree for 2
14 pieces of sushi, 1 white tuna avocado roll and 1 eel cucumber roll. Served with miso soup or green salad.
Sushi and Sashimi for 2 Special Entree
10 pieces of sushi, 18 pieces of sashimi and 1 dragon roll, 1 California roll. Served with miso soup or green salad.
Chef's Special Sashimi Entree
Served with miso soup or green salad.
Chicken Yakitori Entree
4 pieces. Grilled chicken on skewer. Served with rice and miso soup or green salad.
Chicken Teriyaki Entree
Served with rice and miso soup or green salad.
Grilled Beef Steak Teriyaki Entree
Served with rice and miso soup or green salad.
Salmon Teriyaki Entree
Served with rice and miso soup or green salad.
Tuna Teriyaki Entree
Served with rice and miso soup or green salad.
Shrimp Teriyaki Entree
Served with rice and miso soup or green salad.
Tofu Teriyaki Entree
Served with rice and miso soup or green salad.
Miso Black Cod Entree
Served with rice and miso soup or green salad.
Steamed Chilean Seabass Entree
Steamed fillet of Chilean seabass and sauteed spinach with mushroom in sake soy sauce. Served with rice and miso soup or green salad.
Beef Negimaki Entree
Served with rice and miso soup or green salad.
Scallop Teriyaki Entree
Served with rice and miso soup or green salad.
Eel Teriyaki Entree
Served with rice and miso soup or green salad.
Shrimp and Beef Steak Teriyaki
Served with rice and miso soup or green salad.
Shrimp and Chicken Teriyaki
Served with rice and miso soup or green salad.
Ton Katsu Entree
Deep fried pork with ponzu sauce. Served with rice and miso soup or green salad.
Chicken Katsu Entree
Served with rice and miso soup or green salad.
Kushiyaki Entree
Grilled beef, scallop, shrimp and chicken on skewers. Served with teriyaki sauce, rice and miso soup or green salad.
Entree from Kitchen

Tempura

Chicken Tempura
Served with rice, miso soup or green salad.
Shrimp and Vegetable Tempura
Served with rice, miso soup or green salad.
Vegetable Tempura
Served with rice, miso soup or green salad.
White Fish Tempura
Served with rice, miso soup or green salad.
Seafood and Vegetable Tempura
Served with rice, miso soup or green salad.
Chicken Noodle
Your choice of noodles. Served with miso soup or green salad.
Shrimp Noodle
Your choice of noodles. Served with miso soup or green salad.
Beef Noodle
Your choice of noodles. Served with miso soup or green salad.
Vegetable Noodle
Your choice of noodles. Served with miso soup or green salad.
Nabeyaki Udon
Shrimp tempura, chicken, vegetable and egg in noodle soup. Served with miso soup or green salad.
Tempura Udon
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Tempura Soba
Vegetable noodle soup with shrimp and vegetable tempura on the side. Served with miso soup or green salad.
Noodles

Fried Rice

Chicken Fried Rice
Served with miso soup or green salad
Shrimp Fried Rice
Served with miso soup or green salad
Beef Fried Rice
Served with miso soup or green salad
Vegetable Fried Rice
Served with miso soup or green salad
Oyako Don
Chicken and egg omelette over rice. Served with miso soup or green salad.
Ten Don
Shrimp and vegetable tempura over rice. Served with miso soup or green salad.
Unagi Don
Served with rice, miso soup or green salad.
Chicken Katsu Don
Served with rice, miso soup or green salad.
Pork Katsu Don
Served with rice, miso soup or green salad.
Don Buri

Nabe Mono

Beef Sukiyaki
Beef noodle. Served with choice of side.
Chicken Sukiyaki
Chicken noodle. Served with choice of side.
Yosen Nabe
Seafood served in clear broth with thin glass noodles and vegetables. Served with choice of side.
Chicken Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Salmon Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Beef Steak Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Beef and Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Chicken and Shrimp Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Scallop Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Beef and Chicken Hibachi
Served with rice, miso soup or green salad, red peppers, mushrooms and zucchini.
Hibachi

Live Lobster Special

Lobster Salad Special
Steamed live lobster with mixed garden vegetables. Served with miso soup or salad and rice.
Lobster Teriyaki Special
Charcoal broiled lobster with teriyaki sauce. Served with miso soup or salad and rice.
Loster Steamed Special
Served with butter sauce or ponzu sauce. Served with miso soup or salad and rice.
Lobster Itokanyaki Special
Sauteed lobster with black mushrooms, onion and special sauce. Served with miso soup or salad and rice.
Lobster Hibachi Special
Sauteed lobster with red pepper, mushrooms and zucchini. Served with miso soup or salad and rice.
Lobster Sashimi Special
Served in 2 portions. Served with miso soup or salad and rice.
Bento Combination Box
Served with shumai, California roll, green salad, white rice and miso soup.
Bento Special

Sides

White Rice
Brown Rice
Sushi Rice
Spicy Mayo
Homemade Salad Dressing
Ginger dressing.
Eel Sauce
Hot Sauce
Ponzu Sauce
Teriyaki Sauce
Side of Tempura Crunch
Katsu Sauce
Tempura Sauce
Fried Banana
Ice Cream
Tempura Ice Cream
Desserts

Drinks

Soda
12 oz. can
Poland Spring
Bottled Saporro
12 fl oz. Bottled Japanese beer (Must be 21+ to order)
Bottled Sapporo Light
12 fl oz. Bottled Japanese beer (Must be 21+ to order)
Bottled Asahi
12 fl oz. Bottled Japanese beer (Must be 21+ to order)
Bottled Kirin Ichiban
12 fl oz. Bottled Japanese beer (Must be 21+ to order)
Bottle Beer (Must be 21 to order)
